The Whole Enchilada: A Novel of Suspense

"Today's foremost practitioner of the culinary whodunit." -Entertainment Weekly

Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling culinary mystery series from Diane Mott Davidson.

Amateur sleuth and caterer extraordinaire Goldy Schulz has overcome her share of culinary disasters, not to mention a taste (or two) of death. But all that experience is little preparation when one of Goldy's best friends collapses and dies at a birthdy party.

The autospsy reveals that the death wasn't a heart attack as everyone presumed. It was something far more nefarious. Someone added a sprinkle of poison to the victim's plate. Suddenly, suspicion falls on the caterer who provided the party's food: Goldy herself!

Then another caterer--a woman who suspiciously resembles Goldy--is stabbed, and Goldy is attacked outside her own house. A devious killer is on the loose, and he wants to serve Goldy up on a platter. But the irrepressible sleuth

Author: Diane Mott Davidson
Binding Type: Paperback
Publisher: William Morrow Large Print
Published: 08/27/2013
Pages: 560
Weight: 1.25lbs
Size: 8.90h x 6.00w x 1.30d
ISBN: 9780062278470
Large Print

About the Author
Davidson, Diane Mott: -

Diane Mott Davidson is the author of seventeen bestselling novels. She divides her time between Colorado and Florida.